Chefs on Demand

Relief Chefs

Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef; or let us recommend an ideal candidate for you!

  • Freelance Chefs can be booked for a minimum of 4 hours
  • Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
  • Up to 3 months extended period contracts available
  • Cost effective with only a 5% of hourly rate booking fee
  • Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
  • No subscription required. Just choose a chef and contact us, or ask for our advice
  • Simplified book-keeping. We handle payroll and charge by invoice

Quality Check

Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.

Current Freelance Chefs

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Justine Budd

Seeking work as Freelance Positions, Part Time / Casual,
Chef Level Cook / Chef
Skill Level Executive Chef
Specialises in Breakfast, Buffet / Catering, Roast / Grill, Seafood
Work History I am currently working at Robertson Barraks as a chef. And have worked in a vast variety of restaurants, cafe,bowling clubs and have owned my own restaurant. I have been a chef for 15years.
Freelance Hourly Rate $43
Can work in remote locations Yes
Citizen Status Australian Citizen
Freelance rating No rating available
Emma21

Emma

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Sous Chef
Specialises in Breakfast, A la Carte, Buffet / Catering, Italian / Greek Cuisine, French / European Cuisine, Oriental Asian Cuisine, South East Asian Cuisine, Roast / Grill, Seafood, Vegetarian Cuisine, Desert / Pastry, Bakery, Five star, Cafe style, Take Away
Work History
Freelance Hourly Rate $45
Can work in remote locations No
Citizen Status Australian Citizen
Freelance rating No rating available

Shannon

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Sous Chef
Specialises in Breakfast, A la Carte, Buffet / Catering, Italian / Greek Cuisine, French / European Cuisine, Oriental Asian Cuisine, South East Asian Cuisine, Roast / Grill, Seafood, Vegetarian Cuisine, Desert / Pastry, Bakery, Five star, Cafe style, Take Away
Work History
Freelance Hourly Rate $45
Can work in remote locations No
Citizen Status Australian Citizen
Freelance rating No rating available
Jayson21

Jayson Sinclair

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Sous Chef
Specialises in Breakfast, A la Carte, Buffet / Catering, Italian / Greek Cuisine, French / European Cuisine, Oriental Asian Cuisine, South East Asian Cuisine, Roast / Grill, Seafood, Vegetarian Cuisine, Desert / Pastry, Bakery, Five star, Cafe style, Take Away
Work History
Freelance Hourly Rate $45
Can work in remote locations No
Citizen Status Australian Citizen
Freelance rating No rating available

Christina Lundon

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Sous Chef
Specialises in A la Carte
Work History I have 15 years experience in all levels of cooking from French,Italian,Greek an Asian Cuisine as well as Catering,Fine Dinning,Hotels,Cafe,Bistro and Pub.I work great in a team or as an individual
Freelance Hourly Rate $40
Can work in remote locations No
Citizen Status Australian Citizen
Freelance rating No rating available
Ryan1989

Ryan

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Executive Chef
Specialises in A la Carte, Roast / Grill, Seafood, Cafe style, Take Away
Work History I have been a Qualified Chef for over seven years with a dishy/ Kitchen hand background before that. i have worked in small cafes and restaurants as well as high volume and Quality A la Carte Bistros. I adapt to new jobs, cuisine style and methods quickly.
Freelance Hourly Rate $45
Can work in remote locations Yes
Citizen Status Australian Citizen
Freelance rating No rating available

Stephen Mulholland

Seeking work as Freelance Positions,
Chef Level Executive Chef
Skill Level Executive Chef
Specialises in Five star
Work History I have been a chef now for over 20 years and completed my apprenticeship at the Sheraton Mirage, Port Douglas. On completion, I worked in Germany for 11 years in various positions and establishment, ranging from Michelin star restaurants and Five star hotels as Kitchen Chef, to high end catering companies with guest numbers up to 10,000 people. On returning to Australia I worked in two top restaurants in Brisbane before running a catering company also in Brisbane. I have spent the last year (2014) working on the Cannon in Darwin and have enjoyed every minute of it. I really enjoy my open mindedness to cooking and am always keen to give anything a crack.
Freelance Hourly Rate $45
Can work in remote locations Yes
Citizen Status Australian Citizen
Freelance rating
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Dalgliesh

Thomas

Seeking work as Freelance Positions,
Chef Level Cook / Chef
Skill Level Pastry Chef, Demis Chef, Chef De Partie, Sous Chef, Executive Chef
Specialises in Breakfast, A la Carte, Buffet / Catering, Roast / Grill, Seafood, Desert / Pastry, Bakery, Cafe style, Take Away
Work History Worked around Sydney for 5 years and have been traveling and working around Australia for to past 5 years on Islands and remote.
Freelance Hourly Rate $45
Can work in remote locations Yes
Citizen Status Australian Citizen
Freelance rating
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Cannonchef

Giles Walch

Seeking work as Freelance Positions, Full Time Positions,
Chef Level Executive Chef
Skill Level Executive Chef
Specialises in A la Carte, Buffet / Catering, Italian / Greek Cuisine, French / European Cuisine, Roast / Grill, Seafood, Five star
Work History 2011-2012 Cannon Charters, Melville Island Lodge, Dolly O'Reillys.
Freelance Hourly Rate $45
Can work in remote locations Yes
Citizen Status
Freelance rating
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Bill.Misener

Bill Misener

Virtual Interview:
Seeking work as Freelance Positions,
Chef Level Executive Chef
Skill Level Executive Chef
Specialises in A la Carte, Buffet / Catering, Roast / Grill, Seafood
Work History I have twenty three years experience working all around Australia. In all levels of cooking from fine dinning to cafe, bistros & hotels.With the last six years doing relief work and consulting there is no situation i can't handle.
Freelance Hourly Rate $80
Can work in remote locations Yes
Citizen Status
Freelance rating
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